Now that Autumn is officially here, cooler weather and all, I am loving the Fall-inspired recipes I’m finding on Pinterest and Facebook. I found a great recipe from local Oceanside, NY mom Gina Homolka on her website Skinnytaste for a Chicken Sausage Stuffed Acorn Squash. Easy, low in fat but high in flavor, and full of all of the Fall awesomeness I was looking for.
I am not a mushroom fan, so I omitted those, and swapped the farro for couscous because it’s what I had in my cupboard. I also topped it with parmesan cheese
Super delicious, give it a try!